SANDWICHES
Served until 15:30
Lobster brioche avocado › lime mayonnaise
King crab brioche butter › herbs
Club sandwich chicken › french fries
Smoked salmon toast › capers › shallot › chives

SALADS
Served until 15:30
Caesar salad baby gem › grilled pancetta › parmesan cheese › croutons
Add grilled chicken / smoked salmon / grilled prawns / tuna
King crab salad 100 g › butter lettuce › avocado › grapefruit › olive oil
Greek salad feta › mixed tomato › kalamata olives › red onion
Niçoise salad grilled tuna › artichoke › anchovies › green beans › baby potato

JONDANI’S WAY TO START
Blue fin tuna crudo skewer tomato bread › anchovie › chili › limequat
Brioche bread tomato › green pepper › olive oil
Potato chips sour cream › chives
add baeri caviar
Lobster espresso
Butter toast caviar brioche › baeri caviar
Jamon iberico de bellota 75 g
Cantabrian anchovies acanto botanikal olive oil
Bluefin tuna toro thinly sliced › lime

CAVIAR
Classic serve blinis › sour cream › chives › shallots
Caviar tasting 10 g Baeri › 10 g Oscietra › 10 g Beluga
Oscietra caviar 30 g / 50 g / 125 g
Beluga caviar 30 g / 50 g / 125 g

RAW BAR
Fruit de mer
Langoustines › lobster › gambas › oysters › scallops › clams › king crab

RAW OYSTERS
½ dozen › classic serve › tabasco › lemon › vinaigrette
Oesterij no. 3 Oosterschelde beautifully balanced › sweeter taste
Platte Zeeuwse oyster no. 5 delicate texture › refined minerality › subtle sweetness
Gillardeau no. 3 Normandy great oyster › full creamy taste › both sweet and salty
Add caviar & crème fraîche

HOT OYSTERS
Pan fried oyster from 3 pcs. › hollandaise › spinach › gomasio
Gratinated oyster from 3 pcs. › hollandaise › spinach › parmesan cheese

COLD STARTERS
Beef tenderloin carpaccio vinaigrette › pecorino › chives
King crab leg 100 g › lime mayonnaise
Steak tartare traditional › toast › butter salad
Trio of tartare tuna › salmon › scallop
Foie gras sourdough › mountain fig › confiture
Bawykov salmon horseradish aioli › chives
Prawn cocktail avocado › cocktail sauce
Tuna tartare avocado › yuzu ponzu
King crab salad 100 g › butter lettuce › avocado › grapefruit › olive oil
Greek salad feta › mixed tomato › kalamata olives › red onion

HOT STARTERS
Lobster soup lobster › clotted cream
Chicken spring rolls mint › lettuce › thai chili dip
Black tiger prawns green tomato › jalapeño mayonnaise
Langoustines mojo › lime
Grilled king crab leg 100 g › butter › garlic › sauce hollandaise
Clams tomato › nduja › wild garlic

FISH
Sea bass thai yellow curry
Black cod marinated for 48 hours in miso › hajikami
Dover sole 500 g › à la meunière
Grilled lobster spicy mayonnaise
Lobster linguine lobster tail › creamy lobster sauce
Gamba rojo 9 pcs. › al ajillo
Grilled tuna spaghetti › aglio e olio › tomato › fennel
Sea bass in salt crust per 2 persons › broccolini › pine nuts › beurre blanc
Skate wing rog vleugel › beurre noisette
Tuna steak 500 g › to share › pepper sauce

WHOLE FISH
Catch of the day

MEAT
Jondani steak 200 g › jondani butter
Wagyu burger 300 g › rossini style › foie gras › black truffle
Entrecôte 300 g › chimichurri butter
Grilled chicken curry mayonnaise
Tenderloin 250 g › truffle butter › black truffle
Add foie gras
Rib eye 300 g › peppercorn sauce
Chateaubriand 500 g › pepper sauce › béarnaise sauce

VEGETARIAN
Black truffle rigatoni shimeji › spinach › creamy truffle sauce

SIDES
French fries mayonnaise
Fries & Caviar homemade mayonnaise
Pasta caviar rigatoni › caviar
Green salad basil › white onion
Black truffle mashed potato crispy potato
Spinach sautéed › garlic
Spaghetti aglio e olio
Green asparagus hollandaise sauce
Avocado olive oil › rock salt
Haricot verts butter › shallots
White asparagus mayonnaise
Broccolini salsa verde › pine nuts
Roasted leeks almond › stracciatella › chili