SANDWICHES
Served until 15:30 hrs.
Smoked salmon brioche › crème fraîche › chives
Lobster brioche avocado › lime mayonnaise
Club sandwich chicken › french fries
Brioche wagyu burger classic serve › french fries

SALADS
Served until 15:30 hrs.
Caesar Salad baby gem › grilled pancetta › parmesan cheese › croutons
add Grilled chicken — Smoked salmon — Grilled prawns — Tuna
King crab salad 100 g › butter lettuce › avocado › grapefruit › olive oil
Greek salad feta › mixed tomato › Kalamata olives › red onion
Niçoise salad grilled tuna › artichoke › anchovies › green beans › baby potato

TO START
Sourdough bread daily whipped yuzu butter
Potato chips sour cream › chives
add baeri caviar
Lobster espresso
Butter toast caviar brioche › baeri caviar
Jamon iberico de bellota 75 g
Cantabrian anchovies olive oil
Crispy squid ponzu › gochujang aioli

CAVIAR
Classic serve blinis › sour cream › chives › shallots
Caviar tasting — 10 g Baeri › 10 g Oscietra › 10 g Beluga
Oscietra caviar
30 g — 50 g — 125 g
Beluga caviar
30 g — 50 g — 125 g

RAW OYSTERS
½ dozen › classic serve Tabasco › lemon › vinaigrette
Oesterij No. 3 Oosterschelde
beautifully balanced › sweeter taste
Gillardeau No. 3 Normandy
great oyster › full creamy taste › both sweet and salty

HOT OYSTERS
Pan fried oyster Hollandaise › spinach › gomasio — from 3 pcs.
Gratinated oyster Hollandaise › spinach › parmesan cheese — from 3 pcs.

COLD STARTERS
Beef tenderloin carpaccio vinaigrette › peccorino › chives
King crab leg 100 g › lime mayonnaise
Steak tartare traditional › toast › butter salad
Foie gras brioche › mountain fig › confiture
Bawykov salmon horseradish aioli › chives
Dutch shrimps green salad › cocktail sauce
Tuna tartare avocado › yuzu ponzu
King crab salad 100 g › butter lettuce › avocado › grapefruit › olive oil
Greek salad feta › mixed tomato › Kalamata olives › red onion

HOT STARTERS
Lobster soup lobster › clotted cream
Chicken spring rolls mint › lettuce › Thai chili dip
Black tiger prawns green tomato › jalapeño mayonnaise
Langoustines 5 pcs. › mojo › lime

FISH
Sea bass Thai yellow curry › jasmine rice
Black cod marinated for 48 hours in miso › Hajik ami
Dover sole 500 g › à la meunière
Stir fried king crab 200 g › ponzu › yuzu butter
Grilled lobster spicy mayonnaise
Lobster linguine lobster tail › creamy lobster sauce
Grilled tuna spaghetti › aglio e olio › tomato › fennel

WHOLE FISH
Catch of the day — daily price
Daily chef’s special
Choose — raw › grilled › pan fried

MEAT
Jondani steak 180 g › Jondani butter
Wagyu burger 300 g › Rossini style › foie gras › black truffle
Grilled chicken curry mayonnaise
Tenderloin 250 g › truffle butter › black truffle
Rib eye 300 g › peppercorn sauce
Sirloin 300 g › Béarnaise sauce

VEGETARIAN
Black truffle rigatoni Shimeji › Spinach › Creamy Truffle Sauce

SIDES
French fries mayonnaise
Truffle fries truffle mayonnaise › black truffle › parmesan cheese
Pasta caviar rigatoni › 10 g caviar
Green salad butter salad › vinaigrette › green herbs
Black truffle mashed potato crispy potato
Asparagus Hollandaise sauce
Avocado olive oil › rock salt
Haricot verts butter › shallots